Texas Bred Organic Beef
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Order Beef

 

Crawley's Country Beef LLC
 

Division of DWC Cattle Company/Texas Bred Organic Beef

195 HCR 3373, Hubbard,  Texas,  76648

254-580-8458

2015 Price List


 

No Hormones - No Steroids -- No Antibiotics -- No Pesticides, No Herbicides, No Grain or Feed
All Cattle are Grass Fed and Fattened on Pasture

 

      

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Steaks: packaged individually  Quantity
Tenderloin Filet: cut 2 inches thick   $35.00 per pound
New York Strip: cut 3/4 inches thick   $14.00 per pound
Boneless Ribeye: cut 3/4 inches thick   $16.50 per pound
Top Sirloin: cut 3/4 inch thick   $12.00 per pound
Flank: cut 1/2 inch thick   $13.00 per pound
Skirt: cut 1/2 inch thick   $8.25 per pound
   
Roasts: packaged individually   
Sirloin Tip: average 3 pounds   $8.25 per pound
Rump: average 3 pounds   $8.00 per pound 
Top Round: average 2.5 pounds   $8.75 per pound
Bottom Round: average 2.5 pounds    $8.00 per pound
Chuck: average 3 pounds   $8.00 per pound
Arm: average 3 pounds   $7.75 per pound
Eye of Round: average 3 pounds   $9.00 per pound
 
Misc.   
Brisket: avg. 3-4 lbs. per package  $7.50 per pound
Premium Ground Beef 90/10
1 lb. packages
 $7.50 per pound
Stew Meat: 1lb. packages  $8.00 per pound
Ribs: 2 lb. packages  $6.00 per pound
Liver: 1 lb. packages  $4.00 per pound
Oxtail: 2 lb. packages  $6.00 per pound
Tongue: 1 per package  $9.00 per pound
Meaty Soup Bones: 2 lb. packages  $6.00 per pound
Beef Bones  $2.00 per pound
   
Custom Orders Price Per Pound Hanging Weight 
Whole Beef: Not Available  Call for pricing
Half Beef: Not Available  Call for pricing
Quarter Beef: Family Beef Bundle  Call for pricing
   
Honey & Eggs  
Pure Raw Honey   $4.00 per pound
Eggs from hens who freely roam pasture  $4.00 per dozen
Comments:


****   Weight for individually packed meats are approximate
****   All meat frozen and vacuum packed 
****   Shipping or delivery available upon request
****   Prices subject to change without notice
****   All prices quoted are FOB the ranch